Blog

Blogoyama

Welcome to our blog, where we share some of our other fun explorations and endeavors!

October 12, 2020
Wine
A review of Forrest Wines' 2018 Sauvignon blanc from Renwick, New Zealand
August 17, 2020
Wine
Introducing "Pour Lulu" from southern France.
July 23, 2020
Wine
A review: If you love Pinot Noir...then Mencía is something worth investigating.
July 13, 2020
Wine
A group review: Today’s wine, the 2016 Anna’s Red from Adelaida Vineyards and Winery, consists of 38% Mourvedre, 31% Grenache, 16% Cinsault, 10% Syrah, and 5% Counoise.
June 1, 2020
Wine
Introducing, Dr. Loosen! … A well known winemaking estate in the Mosel region of Germany, they specialize in Rieslings of varying styles and qualities.
May 29, 2020
Food
Dan's story of learning to make Ramen during Bay Area shelter-in-place. Noodle Science!
May 18, 2020
Wine
We were very excited to try out a 2018 Pinot Noir from Willamette Valley, Oregon is no newcomer to wines, especially Pinot Noirs.
May 13, 2020
Wine
A review of 2004 Elvio Cogno Barolo
May 11, 2020
Wine
Welcome to the Yokoyama Lab Wine Blog: Wineoyama!! We’re stoked to be sharing our dual professional passions with everyone: science and wine. We hope this section of the blog, Wineoyama, will spark some good discussion time between ourselves and any others who would like to join us in the wine tasting and conversation.
May 8, 2020
Stories
In response to COVID-19, our medical student research associate Natasha Steele and two close friends from medical school started a student organization at the University of Washington: UW COVID-19 Student Service Corps (UW CSSC).

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