Blog

A review of Forrest Wines' 2018 Sauvignon blanc from Renwick, New Zealand

Introducing "Pour Lulu" from southern France.

A review: If you love Pinot Noir...then Mencía is something worth investigating.

A group review: Today’s wine, the 2016 Anna’s Red from Adelaida Vineyards and Winery, consists of 38% Mourvedre, 31% Grenache, 16% Cinsault, 10% Syrah, and 5% Counoise.

Introducing, Dr. Loosen! … A well known winemaking estate in the Mosel region of Germany, they specialize in Rieslings of varying styles and qualities.

Dan's story of learning to make Ramen during Bay Area shelter-in-place. Noodle Science!

We were very excited to try out a 2018 Pinot Noir from Willamette Valley, Oregon is no newcomer to wines, especially Pinot Noirs.

A review of 2004 Elvio Cogno Barolo

Welcome to the Yokoyama Lab Wine Blog: Wineoyama!! We’re stoked to be sharing our dual professional passions with everyone: science and wine. We hope this section of the blog, Wineoyama, will spark some good discussion time between ourselves and any others who would like to join us in the wine tasting and conversation.

In response to COVID-19, our medical student research associate Natasha Steele and two close friends from medical school started a student organization at the University of Washington: UW COVID-19 Student Service Corps (UW CSSC).